Bringing the ambitious “A Feast from the Far East” concept to life required a partner who could manage every detail. Our agency was engaged to build Norai from the ground up, translating this bold vision into a tangible and successful restaurant.
Our first step was ensuring the concept’s sustainability. We conducted thorough financial studies to build a solid business case. With the foundation set, our creative team focused on the atmosphere, managing the complete interior design to transport guests and create an authentic setting for their culinary journey.
The menu was the heart of the project. Our team meticulously engineered a menu that delivered on the “Far East” promise, balancing authenticity with operational efficiency. To support this, we implemented comprehensive quality and service control systems, alongside strict food safety protocols, ensuring every dish met the highest standard.
To deliver an authentic experience, we developed a specialized staff training program focused on Norai’s unique menu and service style. Finally, we launched the brand to the public. We handled the full pre-opening marketing and social media strategy, orchestrated a flawless opening day plan, and established an event calendar to build momentum and cement Norai as a premier dining destination.
