Kiva specializes in turning restaurant ideas into profitable, recognizable brands

We help entrepreneurs and investors bring their culinary visions to life. From the initial concept creation to a fully planned marketing launch, we provide a 360° consultancy service. We ensure that every single detail—from the menu to the interior and the operational plan—aligns perfectly with a unified strategy and flawless execution.

Our F&B Consultancy Services

We provide an end-to-end service to build and launch your restaurant concept.

Concept Creation & Positioning

Every successful restaurant starts with a strong, clear concept. We work with you to define your niche, identify your target audience, and position your brand in the market. We develop a unique identity that resonates with customers and stands out from the competition.

Menu Planning & Brand Development

We help you engineer a profitable menu that reflects your brand’s core concept. This is integrated with full brand development, where we craft your name, logo, and brand story. We ensure your menu and your brand work together to create a cohesive and memorable dining experience.

Interior & Visual Direction

We guide the visual and atmospheric direction of your space. While not interior designers, we provide the strategic brief for your designers, ensuring the layout, decor, and ambiance all align with your brand’s story, target audience, and operational needs.

Marketing & Social Media Strategy

We build the pre-launch buzz and post-launch growth strategy. Our team develops a complete marketing plan, from social media content and digital ad campaigns to PR, to build awareness, drive reservations, and grow your online presence from day one.

Operational & Staff Planning

A great concept needs a strong team to execute it. We assist in creating your operational roadmap, defining staff roles, and establishing service standards. We help you build a plan for a smooth-running, efficient, and profitable operation.